Photo: Anna Pelzer
Spiced garlic king prawns with chickpea salad, peppers and coriander
27 ingredients
30 min + 30 min
Serves 4
openrecipes
Chilli-flecked garlic butter gives a lovely unctuous note to this spicy prawn dish, served with chickpea salad.
Estimated Nutrition (whole recipe, rough)
603
Calories
36g
Protein
29g
Fat
57g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp vegetable oil
- 2 garlic
- ½ tsp ground turmeric
- salt and pepper
- 12 raw king prawns
- 1 lime
- 4 sprigs fresh coriander
- 2 tbsp vegetable oil
- 1 small red onion
- 1 tbsp ginger and garlic paste
- 1 tsp chaat masala spice mix
- ½ tsp curry powder
- salt and pepper
- 1 green chilli
- 1 red pepper
- 1 yellow pepper
- 1 green pepper
- 200g/7oz tinned chickpeas
- 2 vine tomatoes
- 1 lemon
- handful fresh coriander
- salt and freshly ground black pepper
- 4 garlic
- 1 red chilli
- 75g/2½oz butter
- ½ -1 tsp curry powder
- salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes