Beer-splashed Jerk Chicken with Chargrilled Sweetcorn and Herby Rice

Ingredients

Contains: milk, soy (auto-detected from the ingredients and method; we can miss things, so check labels)

• 5cm/2in fresh ginger
• 2 garlic cloves
• 1 Scotch bonnet chilli
• 2 tbsp jerk seasoning
• 50-75ml/2-2½fl oz dark soy sauce
• 1 tsp thyme
• 2-3 tbsp olive oil
• 1 onion
• 2 skinless, boneless chicken thighs
• 2 skinless, boneless chicken breasts
• ½ red pepper
• ½ yellow pepper
• ½ green pepper
• ½ orange
• 2 tbsp honey
• 2 tbsp dark brown sugar
• 1 x 330ml/11fl oz bottle of beer
• 300ml/10fl oz chicken stock
• salt and freshly ground black pepper
• 2 ears sweetcorn
• drizzle olive oil
• 50g/2oz butter
• 300g/10½oz basmati rice
• 6 cloves
• 2 bay leaves
• handful chopped coriander

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →