Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
1222
Calories
29g
Protein
54g
Fat
155g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Malt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup sugar, plus 2-3 heaping Tbsp for dusting
- 2/3 cup whole milk
- One 1/4-ounce package active dry yeast
- 3 1/2 Tbsp unsalted butter
- 2 1/2 cups all-purpose flour, plus extra for dusting
- Pinch of sea salt
- 2 egg yolks
- 2-3 heaping Tbsp malt powder, such as Ovaltine, for dusting
- Vegetable oil, for deep-frying
- 1 cup heavy cream
- 2-4 Tbsp runny honey, to taste
- 9 ounces dark chocolate, chopped
- 4 Tbsp unsalted cold butter, cubed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes