Why it works: Garlic and clove are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 11,368 recipes. Both carry linalool, which smells floral, citrus. The science ↓
Gordon's Mix & Match Steak
Serves 1Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Garlic + clovetop 10% of all pairsSmell alikemoderateCooked together11,368 recipes
Shared aroma: linalool (floral, citrus).
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Garlic + buttertop 22% of all pairsSmell alikemoderateCooked together10,572 recipes
Shared aroma: linalool (floral, citrus).
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Clove + buttertop 23% of all pairsSmell alikemoderateCooked together14,045 recipes
Shared aroma: ethyl octanoate (fruity, wine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the clove
How well each one fits the dish's main ingredients (garlic, butter):
- Parsleyfits better
- Thymefits better
- Capersfits better
- Clovethe original
Fit is the average pairing score against garlic, butter. Candidates are from the same food group and used in at least 100 recipes.
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