Photo: David Holifield
Blueberry Yogurt Pound Cake
11 ingredients
15 min + 55 min
1 10-inch cake
openrecipes
"This recipe turns a boxed cake mix into a scrumptiously moist low-fat coffee cake or dessert."
Estimated Nutrition (whole recipe, rough)
500
Calories
25g
Protein
20g
Fat
56g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package yellow cake mix with pudding included
- 1/4 cup brown sugar
- 1 cup low-fat vanilla yogurt
- 1/2 cup applesauce
- 1/4 cup water
- 1/4 cup vegetable oil
- 3 eggs
- 1 teaspoon maple flavoring
- 1/2 teaspoon ground cinnamon, plus more for dusting
- 1 1/2 cups blueberries
- 1/4 cup confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes