Photo: David Holifield
Boiled Fruitcake
11 ingredients
1 - 8 inch cake
openrecipes
"This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat."
Estimated Nutrition (whole recipe, rough)
951
Calories
30g
Protein
29g
Fat
144g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Fruit | not in our table | 0 |
| Citrus Peel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces candied mixed fruit
- 5 ounces glace cherries, roughly chopped
- 2 ounces candied mixed citrus peel
- 2 ounces chopped walnuts
- 3/4 cup butter
- 1 teaspoon ground allspice
- 1/2 teaspoon baking soda
- 1 cup milk
- 12 ounces sifted self-rising flour
- 2 eggs
- 1 1/2 cups white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes