Photo: Markus Spiske
Mini prawn cocktails
7 ingredients
20 min
MAKES 12
openrecipes
A fresh take on a classic seafood and marie rose starter, this version has sweet petit pois and crunchy radish
Estimated Nutrition (whole recipe, rough)
138
Calories
26g
Protein
1g
Fat
10g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lettuce | 1 cup shredded (36g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g crème fraîche
- 50g tomato ketchup
- 2 Little Gem lettuces , shredded
- 140g radishes , finely sliced
- 140g petits pois , defrosted
- 200g small peeled frozen prawns , defrosted
- 1 lemon , cut into 12 thin wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes