Seared Sea Scallops with Celery Root and Sun-Dried Tomato Purée

Ingredients

• 1 whole
• 3 cloves
• 1 teaspoon
• 1 Tablespoon
• ¼ cups
• 1 Tablespoon
• 2 Tablespoons
• 3 Tablespoons
• 2 pinches
• ½ teaspoons
• 1 pound
• 2 pinches
• 2 pinches

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →