Pardina Lentil, Green Apple and Kale Salad

Ingredients

• 1 cup
• 4 ounces, weight
• 1 whole
• 2 whole
• 2 Tablespoons
• 4 Tablespoons
• 1 clove
• 1-½ teaspoon
• 1-½ teaspoon
• ¾ teaspoons
• ⅛ teaspoons

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →