Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
942
Calories
47g
Protein
34g
Fat
101g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon distilled white vinegar
- 4 extra-large eggs
- 2 tablespoons extra-virgin olive oil
- 4 garlic cloves, thinly sliced
- 2 ounces thinly sliced Serrano ham or prosciutto, cut into 2x1/4" strips
- 1/2 cup canned piquillo peppers or roasted red peppers from jar, cut lengthwise into 1/2"-wide strips
- 1/2 cup dry Sherry
- 2 teaspoons chopped fresh marjoram
- 1 teaspoon kosher salt plus more for seasoning
- Freshly ground black pepper
- 1 cup panko (Japanese breadcrumbs)
- 1/2 teaspoon chopped fresh thyme
- 2 large egg whites
- 3/4 cup olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes