Photo: Toa Heftiba
Black Forest cheesecake
10 ingredients
Serves 10 - 12
openrecipes
This make-ahead cherry pudding with cookie base and chocolate collar is a fantastic final flourish to a meal
Estimated Nutrition (whole recipe, rough)
676
Calories
13g
Protein
47g
Fat
52g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g double chocolate chip cookies (choc cookies with choc chips)
- 50g butter , melted
- 500g mascarpone
- 1 tsp vanilla extract
- 300ml double cream
- 2 tbsp kirsch
- 200g milk chocolate , melted and cooled
- 200g plain chocolate , melted and cooled
- 20 cherries in kirsch, plus some of the syrup from the jar for decorating
- 200g plain chocolate , melted and cooled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes