Photo: Deva Williamson
Chocolate and Walnut Cupcakes
19 ingredients
Makes 24 cakes
openrecipes
This vanilla cupcake is different to any other basic cupcake, i'ts much lighter.
Estimated Nutrition (whole recipe, rough)
1026
Calories
29g
Protein
37g
Fat
138g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Icing | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- VANILLA CUPCAKE
- 300g plain flour
- 2 tsp baking powder
- 1 tsp salt
- 125g unsalted butter,room temperature
- 200g caster sugar
- 1 egg
- 180ml milk
- 1 tsp vanilla extract
- CHOCOLATE ICING
- 300g sugar
- 180ml milk
- 2 tbsp cocoa powder
- pinch of salt
- 1 tbsp unsalted butter
- 1 tsp vanilla extract
- about 4 tbsp custard powder,not instant
- WALNUT TOPPING
- 60g walnuts, lightly ground in a food processer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes