Skip to main content

Fruit Dip

"This is the best recipe to have around when there are people that may be dieting during the holidays, to make it lite just use reduced fat cream cheese."

By allrecipes · From Open Recipes · 4 ingredients
Jump to recipe ↓
Fruit Dip

Why it works: Cream cheese and sugar are a kitchen classic. They rank in the top 26% of all ingredient pairs, and cooks put them together in 2,791 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Fruit Dip

1 cup

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

148Calories
2 gProtein
10 gFat
14 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Cream Cheese1 oz (28g)99
Sugar1 tbsp (12.5g) granulated49

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream cheese + sugartop 26% of all pairs
    Smell alikelow
    Cooked together2,791 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs