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Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds
Photo: Art Rachen

Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds

12 ingredients 25 min + 5 min 12 servings openrecipes
Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds

"This is a refreshing and decadent coleslaw that everyone will enjoy."

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Estimated Nutrition (whole recipe, rough)

432
Calories
13g
Protein
21g
Fat
54g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Broccoli 1 cup chopped (156g) 55
Green Bell Pepper 1 medium (119g) 31
Almond 1 almond (1.2g) 7
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Mustard 1 tsp (5g) yellow 3
Chives 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Poppy Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 serving olive oil cooking spray
  • 1/2 cup slivered almonds
  • 5 cups shredded cabbage
  • 1 1/2 cups dried cranberries
  • 1/2 cup finely diced green bell pepper
  • 1/2 cup finely diced celery
  • 2 tablespoons minced chives
  • 1 cup mayonnaise
  • 3 tablespoons honey-Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon poppy seeds
  • salt and ground black pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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