Photo: Eiliv Sonas Aceron
Light Danish Dessert
7 ingredients
15 min + 30 min
24 servings
openrecipes
"A light and easy recipe for a Danish pastry dessert. For a variety, try substituting fruit jam for the pie filling."
Estimated Nutrition (whole recipe, rough)
474
Calories
18g
Protein
24g
Fat
49g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (8 ounce) cans refrigerated crescent dinner rolls, divided
- 2 (8 ounce) packages reduced-fat cream cheese
- 1 1/2 cups confectioners' sugar, divided
- 1 egg white
- 1 teaspoon vanilla extract
- 1 (21 ounce) can cherry pie filling
- 1 tablespoon skim milk, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes