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Napa Slaw

"GREAT Asian slaw or salad!"

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Napa Slaw

Why it works: Cabbage and onion match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 3,001 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Napa Slaw

10 servings
Prep15 min
Cook5 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

513Calories
9 gProtein
39 gFat
35 gCarbs
What these numbers assume: 8 portions
IngredientPortion assumedkcal
Sunflower1 oz (28g) hulled165
Olive Oil1 tbsp (14g)119
Butter1 tbsp (14g)102
Sugar1 tbsp (12.5g) granulated49
Onion1 medium (110g)44
Napa Cabbage1 cup shredded (89g)22
Soy Sauce1 tbsp (15ml)9
Vinegar1 tbsp (15ml) distilled3

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cabbage + oniontop 7% of all pairs
    Smell alikestrong
    Cooked together3,001 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Sunflower + oniontop 10% of all pairs
    Smell alikemoderate
    Cooked together989 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Cabbage + vinegartop 13% of all pairs
    Smell alikemoderate
    Cooked together2,924 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Sunflower + cabbagetop 13% of all pairs
    Smell alikestrong
    Cooked together29 recipes

    Shared aroma: 2-hexenal (green, leafy).

  5. Sugar + saucetop 13% of all pairs
    Smell alikestrong
    Cooked together5,147 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the cabbage

How well each one fits the dish's main ingredients (butter, sunflower, onion, vinegar, sugar, sauce):

  1. Mustardfits better
  2. Shallotfits better
  3. Capsicumfits better
  4. Cabbagethe original

Fit is the average pairing score against butter, sunflower, onion, vinegar, sugar, sauce. Candidates are from the same food group and used in at least 100 recipes.