Photo: Tina Dawson
One Pot Thai-Style Rice Noodles
17 ingredients
20 min + 15 min
4 servings
openrecipes
"Chicken, vegetables, and noodles prepared in a light tasting but full-flavored Asian-inspired sauce."
Estimated Nutrition (whole recipe, rough)
1177
Calories
59g
Protein
33g
Fat
158g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons cornstarch
- 1 1/2 tablespoons water
- 6 cups chicken broth
- 2 1/2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon rice vinegar
- 1 tablespoon chile-garlic sauce (such as Sriracha®), or more to taste
- 2 teaspoons vegetable oil
- 2 teaspoons minced fresh ginger root
- 2 cloves garlic, minced
- 1 teaspoon ground coriander
- 1 (16 ounce) package thick rice noodles
- 1 cup sliced zucchini
- 1 cup sliced red bell pepper
- 2 cooked chicken breasts, cut into 1-inch cubes
- 1/4 cup crushed peanuts (optional)
- 1/4 cup chopped fresh cilantro (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes