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Paneer

"A special favorite with north Indians, paneer (cottage cheese), with its delicate milky flavor, is used all over India to make delicious dishes."

By allrecipes · From Open Recipes · 3 ingredients
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Paneer

Why it works: Milk and vinegar are a kitchen classic. They rank in the top 28% of all ingredient pairs, and cooks put them together in 2,949 recipes. Both carry isoamyl acetate, which smells banana, pear. The science ↓

Paneer

8 servings
Prep10 min
Cook15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

152Calories
8 gProtein
8 gFat
12 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Milk1 cup (244ml) whole149
Vinegar1 tbsp (15ml) distilled3

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + vinegartop 28% of all pairs
    Smell alikemoderate
    Cooked together2,949 recipes

    Shared aroma: isoamyl acetate (banana, pear).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs