Photo: Lily Banse
Selena's Kong Bao Chicken
19 ingredients
15 min + 15 min
4 cups
openrecipes
"My college roommate was from Taiwan, and this dish that she made was my favorite. I asked for it so much she finally gave me her recipe! A great Asian dish to pair with rice and a veggie dish, or even to serve with toothpicks as a appetizer. Her measurements are not exact, as it is a dish handed down in her family and they just know how much to put in."
Estimated Nutrition (whole recipe, rough)
1368
Calories
58g
Protein
46g
Fat
172g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Marinade:
- 1/4 cup cornstarch
- 3 tablespoons rice wine
- 2 tablespoons soy sauce
- 1/2 pound skinless, boneless chicken breast, cut into 1-inch pieces
- 3 tablespoons vegetable oil, divided
- 2 cloves garlic, minced
- 2 teaspoons finely chopped fresh ginger root
- 6 dried red chile peppers
- Kung Bao Sauce
- 1/4 cup rice wine
- 1/4 cup soy sauce
- 1/4 cup cornstarch
- 1/4 cup white sugar
- 2 tablespoons water
- 2 tablespoons vinegar
- 2 teaspoons Asian (toasted) sesame oil
- 1/2 cup peanuts
- 4 green onions, cut into 1-inch pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes