Photo: Eiliv Sonas Aceron
Sweet Pea Autumn Casserole from Country Crock®
7 ingredients
10 min + 10 min
6 servings
openrecipes
"Mushrooms, dried cranberries, and green peas combined with a creamy base are topped with stuffing mix and baked until golden brown."
Estimated Nutrition (whole recipe, rough)
366
Calories
21g
Protein
14g
Fat
42g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Pea | 1/2 cup (72g) | 62 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Stuffing | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 (4.5 ounce) jar sliced mushrooms, drained and patted dry
- 1/4 cup dried cranberries
- 2 tablespoons 2% milk
- 1 (12 ounce) package frozen green peas, prepared according to package directions
- 1 1/4 cups seasoned cube stuffing mix, crushed
- 3 tablespoons Country Crock® Spread, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes