Photo: David Holifield
Chocolate Cake with Chocolate-Orange Frosting
19 ingredients
Makes 12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
978
Calories
16g
Protein
35g
Fat
146g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Agave | 1 tsp (7g) | 21 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Nonstick vegetable oil spray
- 1 cup all purpose flour
- 1 cup sugar
- 1/2 cup whole wheat pastry flour*
- 6 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup water
- 1/3 cup vegetable oil
- 1/4 cup frozen orange juice concentrate, thawed
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
- 8 ounces bittersweet chocolate (donot exceed 61% cacao), chopped
- 6 tablespoons (3/4 stick) vegan “butter” (such as Earth Balance) or margarine, room temperature
- 1 cup powdered sugar
- 3 tablespoons frozen orange juice concentrate, thawed, divided
- 1/2 teaspoon vanilla extract
- Large pinch of salt
- 1/4 cup light agave nectar**
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes