Stuffed Pasilla Peppers with Red Pepper Sauce

Ingredients

• 6 whole
• ½ cups
• ½ cups
• ¼ cups
• ¾ pounds
• 1 whole
• 1 whole
• 1 whole
• 1 whole
• 1 Tablespoon
• 1 Tablespoon
• ½ teaspoons
• ½ teaspoons
• 2 whole
• 1 Tablespoon
• 4 cloves
• 1 whole
• 2 whole
• ¾ cups
• 1 Tablespoon

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →