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Honey Almond Frozen Yogurt

By thevintagemixer · From Open Recipes · 6 ingredients
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Why it works: Yogurt and almond work together. They rank in the top 10% of all ingredient pairs, and 683 recipes mention both. Both carry 2,3-pentanedione, which smells butter, sweet. The science ↓

The recipe

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By thevintagemixer. Recipe from Open Recipes.

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The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Yogurt + almondtop 10% of all pairs
    Aroma overlapmoderate
    Mentioned together683 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  2. Yogurt + honeytop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together659 recipes

    Shared aroma: ethyl octanoate (fruity).

  3. Milk + honeytop 4% of all pairs
    Aroma overlapstrong
    Mentioned together1,333 recipes

    Shared aroma: ethyl octanoate (fruity).

  4. Yogurt + milktop 5% of all pairs
    Aroma overlapstrong
    Mentioned together2,358 recipes

    Shared aroma: ethyl octanoate (fruity).

  5. Honey + almondtop 6% of all pairs
    Aroma overlapmoderate
    Mentioned together1,069 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs