Photo: Joseph Gonzalez
Poached egg, hollandaise and grilled asparagus
11 ingredients
30 min + 10 min
Serves 4
openrecipes
A British spring-time classic; sweet asparagus, rich hollandaise, brought together with a perfectly poached egg. Heaven.
Estimated Nutrition (whole recipe, rough)
347
Calories
10g
Protein
31g
Fat
11g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 asparagus
- 2 tbsp olive oil
- salt and freshly ground black pepper
- 25g/1oz butter
- 2 tsp freshly squeezed lemon juice
- 2 tsp white wine vinegar
- 2 large free-range eggs
- pinch salt
- 125g/4½oz butter
- 1 tbsp white wine vinegar
- 4 free-range eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes