Why it works: Jicama and mango work together. They rank in the top 4% of all ingredient pairs, and 20 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
The recipe
About 2 1/2 cupsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Jicama + mangotop 4% of all pairsAroma overlaplowMentioned together20 recipes
Shared aroma: coumarin (sweet, hay).
-
Mango + limetop 2% of all pairsAroma overlapstrongMentioned together506 recipes
Shared aroma: myrcene (balsamic, herbaceous).
-
Jicama + limetop 2% of all pairsAroma overlapmoderateMentioned together80 recipes
Shared aroma: coumarin (sweet, hay).
-
Mango + oniontop 9% of all pairsAroma overlapstrongMentioned together682 recipes
Shared aroma: furaneol (caramel, strawberry).
-
Onion + limetop 10% of all pairsAroma overlapmoderateMentioned together4,263 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the onion
How well each one fits the dish's main ingredients (jicama, mango, lime):
- Capsicumbetter flavor fit
- Tomatobetter flavor fit
- Cucumberbetter flavor fit
- Onionthe original
Fit is the average pairing score against jicama, mango, lime. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.