Photo: Sorin Gheorghita
Custard tart with Earl Grey poached prunes
11 ingredients
30 min + 2 hr
Serves 6-8
openrecipes
Add class to the classic custard tart with warm tea-infused prunes for an impressive dessert.
Estimated Nutrition (whole recipe, rough)
845
Calories
27g
Protein
26g
Fat
121g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Tea | not in our table | 0 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750g/1lb 10oz plain flour
- 1 free-range egg, plus 2 free-range egg yolks
- 225g/8oz unsalted butter
- 150g/5½oz caster sugar
- 500ml/18fl oz full-fat milk
- 1 fresh vanilla pod
- 5 free-range egg yolks
- 80g/3oz golden caster sugar
- 50g/1¾oz caster sugar
- 2 Earl Grey tea
- 150g/5½oz prunes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes