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Chilli con carne with rice
Photo: Pille R. Priske

Chilli con carne with rice

13 ingredients 30 min + 1 hr Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

788
Calories
41g
Protein
30g
Fat
88g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Kidney Bean 1/2 cup canned (128g) drained 112
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tbsp olive oil
  • 1 onion
  • 2 garlic
  • 1 carrot
  • 1 celery
  • 400g/14¼oz minced beef
  • 1 red chilli
  • 1 tsp paprika
  • 1 heaped tbsp tomato purée
  • 400g/14¼oz can chopped tomatoes
  • 1 x 400g/14¼oz can kidney beans
  • ½ bunch fresh coriander
  • steamed basmati rice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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