Photo: Eiliv Sonas Aceron
Millefeuille of English strawberries and raspberries
10 ingredients
30 min + 1 hr
Serves 8
openrecipes
Having trouble choosing between ice cream and custard to have with millefeuille? No fear, this easy strawberry and raspberry millefeuille comes with both!
Estimated Nutrition (whole recipe, rough)
958
Calories
31g
Protein
27g
Fat
148g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pastry | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/1¾oz plain flour
- 500g/1lb 2oz all-butter puff pastry
- 100g/3½oz icing sugar
- 200ml/7fl oz whole milk
- 400ml/14fl oz double cream
- 1 bunch fresh mint
- 4 free-range egg yolks
- 500g/1lb 2oz fresh raspberries
- 250g/9oz fresh strawberries
- 400g/14oz vanilla ice cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes