Photo: Sorin Gheorghita
Limoncello trifle
14 ingredients
30 min + 30 min
Serves 4-6
openrecipes
This zingy trifle uses slices of Paul Hollywood’s citrus sweet bread as the base. Make your own custard, meringues and candied peel, as well as the lemon curd, if you want something really spectacular.
Estimated Nutrition (whole recipe, rough)
828
Calories
22g
Protein
24g
Fat
128g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 free-range eggs
- 165g/6oz caster sugar
- 2 free-range eggs
- 80g/3oz unsalted butter
- 1 lemon
- 6-8 thick slices of Sicilian lemon and orange sweet bread
- small glass of limoncello liqueur
- 4 small meringue
- 300ml/10fl oz fresh custard
- 300ml/10fl oz double cream
- 1 tbsp icing sugar
- ¼ tsp vanilla extract
- handful toasted almond
- candied lemon zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes