Photo: Anna Pelzer
Bacon, Avocado and Corn Salad by Gaby Dalkin’s “Absolutely Avocados”
8 ingredients
6-8 Servings
openrecipes
Estimated Nutrition (whole recipe, rough)
604
Calories
24g
Protein
45g
Fat
36g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 strips Thick cut bacon
- 4 ears corn, husks and silks removed
- 2 ounces cotija cheese (feta cheese may be substituted)
- 2 tablespoons chopped fresh cilantro
- 1 lime, juiced
- 1 Hass avocado
- coarse salt
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By pickypalate ·
Recipe sourced from
openrecipes