Photo: Massimo Adami
Buttermilk Panna Cotta with Rhubarb-Strawberry Jelly
11 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
433
Calories
32g
Protein
15g
Fat
44g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 teaspoons unflavored powdered gelatin
- 1 1/4 cups heavy cream
- 1/3 cup sugar
- 1/4 teaspoons kosher salt
- 1/4 vanilla bean, halved lengthwise
- 1 1/4 cups buttermilk
- 1 cup crème fraîche or sour cream
- 6 ounces strawberries, hulled (about 1 cup)
- 1/4 cup sugar
- 12 ounces rhubarb, trimmed, sliced 1/4" thick (about 3 cups), divided
- 1/2 teaspoons unflavored powdered gelatin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes