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Mango Chicken Salad with Couscous
Photo: Anna Pelzer

Mango Chicken Salad with Couscous

18 ingredients Makes 4 servings openrecipes
Mango Chicken Salad with Couscous
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Estimated Nutrition (whole recipe, rough)

777
Calories
45g
Protein
19g
Fat
112g
Carbs
What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Couscous 1 cup cooked (157g) 176
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Mango 1 cup diced (165g) 99
Honey 1 tbsp (21g) 64
Red Onion 1 medium (110g) 44
Green Bell Pepper 1 medium (119g) 31
Red Bell Pepper 1 medium (119g) 31
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Lettuce 1 cup shredded (36g) 5
Arugula 1 cup (20g) 5
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup Moroccan couscous
  • 1 1/2 tablespoons finely chopped green bell pepper
  • 1 1/2 tablespoons finely chopped red bell pepper
  • 1/4 cup finely chopped red onion
  • 1/2 cup fresh lemon juice
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon canola oil
  • 4 boneless, skinless chicken breasts (3 ounces each)
  • 1/3 cup fresh lime juice
  • 1/4 cup Japanese rice vinegar
  • 2 tablespoons whole-grain mustard
  • 2 tablespoons honey
  • 2 teaspoons reduced-sodium soy sauce
  • 1/2 head romaine
  • 1/2 head frisée
  • 1/2 head hydro Bibb lettuce
  • 1 cup arugula
  • 1/2 mango, thinly sliced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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