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Frudites with Honey Dip

My version of crudites but with fruit.

By bbcgoodfood · From Open Recipes · 3 ingredients
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Why it works: Honey and grape match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 694 recipes mention both. Both carry beta-damascenone, which smells apple, rose. The science ↓

The recipe

Serves 4

Ingredients

Contains: milk, soy (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Honey + grapetop 2% of all pairs
    Aroma overlapstrong
    Mentioned together694 recipes

    Shared aroma: beta-damascenone (apple, rose).

  2. Apple + peartop 1% of all pairs
    Aroma overlapstrong
    Mentioned together648 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

  3. Apple + grapetop 1% of all pairs
    Aroma overlapstrong
    Mentioned together1,656 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  4. Honey + peartop 2% of all pairs
    Aroma overlapstrong
    Mentioned together169 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  5. Pear + grapetop 2% of all pairs
    Aroma overlapstrong
    Mentioned together242 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the grape

How well each one fits the dish's main ingredients (yogurt, honey, apple, pear):

  1. Grapethe original
  2. Plumabout as good a flavor fit
  3. Strawberryabout as good a flavor fit
  4. Peachabout as good a flavor fit

Fit is the average pairing score against yogurt, honey, apple, pear. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).