Blue Cheese and Garlic Bread

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 (12 ounce) loaf French bread
• 1/2 cup butter at room temperature (divided)
• 4 teaspoons garlic powder, divided
• 1 (8 ounce) bottle blue cheese salad dressing
• 1/2 cup shredded mozzarella cheese, divided
• 1 (3 ounce) package grated Parmesan cheese, divided

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 375°F (190°C). Slice the French bread loaf in half lengthwise and place the halves cut side up on a baking sheet.

2. Mix half of the butter with half of the garlic powder until smooth, then spread it evenly over the cut sides of both bread halves.

3. Stir the remaining butter and remaining garlic powder into the blue cheese salad dressing until blended.

4. Spread the blue cheese mixture over the bread, covering the garlic butter layer.

5. Sprinkle half of the shredded mozzarella and half of the grated Parmesan over the bread.

6. Bake for 8 minutes until the bread is hot and the cheese has started to melt.

7. Scatter the remaining mozzarella and remaining Parmesan over the bread and bake 2 more minutes until golden and bubbling.

8. Let the bread rest for 1 minute, then cut into slices and serve warm.