Photo: Toa Heftiba
No-bake Cheesecake Bites
11 ingredients
30 min + 5 min
16
openrecipes
Easy to make cheesecake is frozen then dipped in chocolate, drizzled with white chocolate, and then frozen again. The Oreo crust adds just enough chocolate crumbly deliciousness that people will be coming back for seconds—and thirds!
Estimated Nutrition (whole recipe, rough)
505
Calories
20g
Protein
31g
Fat
37g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 FOR THE CRUST:
- 2 Tablespoons Oreo Cookies, Crushed
- 1 dash Sugar
- ¾ cups Salt
- 16 ounces, weight Butter, Melted
- ¾ cups FOR THE FILLING:
- 8 ounces, weight Cream Cheese, Softened
- 8 Powdered Sugar
- 12 ounces, weight Sour Cream
- 1 cup Oreos (crushed)
- 6 ounces, weight FOR THE DIPPING CHOCOLATE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes