Skip to main content
Bacon-wrapped Jalapeno Poppers
Photo: Mike Kenneally

Bacon-wrapped Jalapeno Poppers

5 ingredients 15 min + 10 min 6 openrecipes
Bacon-wrapped Jalapeno Poppers

Because everything is better with bacon, am I right?

Share this recipe

Estimated Nutrition (whole recipe, rough)

150
Calories
5g
Protein
13g
Fat
4g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Cream Cheese 1 oz (28g) 99
Bacon 1 slice cooked (8g) 43
Garlic 1 clove (3g) 4
Jalapeno 1 pepper (14g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 ounces, weight Softened Cream Cheese
  • 1 clove Garlic, Minced
  • ½ teaspoons Seasoned Salt
  • 6 whole Jalapenos, Stemmed, Seeded, And Cut Into Quarters (each Half Cut Into Two)
  • 8 slices Long Thin-cut Bacon, Cut Into Thirds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.