Why it works: Plum and peach match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 163 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Spinach Salad with Fresh Chilean Grapes, Plums, Peaches and Kiwis Recipe
Serves 4Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 7 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Red Grape | 1/2 cup (76g) | 62 |
| Green Grape | 1/2 cup (76g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Kiwi | 1 medium (69g) | 42 |
| Plum | 1 medium (66g) | 30 |
| Spinach | 1 cup raw (30g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Plum + peachtop 1% of all pairsSmell alikestrongCooked together163 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Spinach + almondtop 4% of all pairsSmell alikestrongCooked together352 recipes
Shared aroma: nonanal (fat, citrus).
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Grape + plumtop 5% of all pairsSmell alikestrongCooked together238 recipes
Shared aroma: damascenone (apple, rose).
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Peach + almondtop 5% of all pairsSmell alikestrongCooked together466 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Grape + peachtop 5% of all pairsSmell alikestrongCooked together218 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the spinach
How well each one fits the dish's main ingredients (grape, plum, peach, almond):
- Lettucefits better
- Capsicumfits better
- Sweet potatofits better
- Spinachthe original
Fit is the average pairing score against grape, plum, peach, almond. Candidates are from the same food group and used in at least 100 recipes.
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