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Spinach Salad with Fresh Chilean Grapes, Plums, Peaches and Kiwis Recipe

Kiwi Vinaigrette3 Kiwi peeled and chopped 3 TBLS orange juice 2-3 TBLS olive oil salt and black pepper to taste1 TBLS rice vinegar½ tsp Dijon mustard...

By chow · From Open Recipes · 7 ingredients
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Why it works: Spinach and grape match in chemistry and in kitchens. They rank in the top 11% of all ingredient pairs, and 182 recipes mention both. Both carry 2-isobutyl-3-methoxypyrazine, which smells green bell pepper, earthy. The science ↓

The recipe

Serves 4

Ingredients

Contains: tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Spinach + grapetop 11% of all pairs
    Aroma overlapstrong
    Mentioned together182 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  2. Plum + peachtop 1% of all pairs
    Aroma overlapstrong
    Mentioned together161 recipes

    Shared aroma: methyl cinnamate (strawberry).

  3. Grape + plumtop 3% of all pairs
    Aroma overlapstrong
    Mentioned together209 recipes

    Shared aroma: damascenone (apple, rose).

  4. Grape + peachtop 3% of all pairs
    Aroma overlapstrong
    Mentioned together217 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

  5. Peach + almondtop 4% of all pairs
    Aroma overlapstrong
    Mentioned together466 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs