Photo: Eaters Collective
Spaghetti Bolognese
11 ingredients
Serves 2
openrecipes
Delicious comfort food. There are millions of ways to make Pasta Bolognese. I haÂÂve changed my method over the years and have got it down to a simple, reasonably fast process. It probably bears absolutely no resemblance to a proper Bolognese sauce but I don't care too much about that. I use whatever herbs are in the cupboard, but I always try to remember fresh thyme from the garden. I make this every week because, well, because, I like it!
Estimated Nutrition (whole recipe, rough)
1338
Calories
99g
Protein
73g
Fat
62g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Pork, Lamb or Beef mince
- 2 Tins of Chopped Tomatoes
- 5/6 Cloves Garlic
- Large Onion
- 3 Bay Leaves
- Olive Oil
- Herbs
- Milled salt and pepper
- Red wine if you like it
- Parmesan
- Pasta Tagliatelle
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes