Photo: Alexander Maasch
Gluten-Free, Sugar-Free Red Velvet Cupcakes With Sugar-Free Cream Cheese Frosting
17 ingredients
8 muffins
openrecipes
"From the kitchen of Cara at Cara's Cravings (http://www.carascravings.com/)."
Estimated Nutrition (whole recipe, rough)
1231
Calories
33g
Protein
60g
Fat
137g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cupcakes:
- 1/2 cup coconut flour
- 2 tablespoons natural, unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2 eggs
- 2 egg whites
- 2 tablespoons Melt® Organic Buttery Spread, melted over low heat
- 1/2 cup low fat buttermilk*
- 1/2 cup erythritol, such as NOW Foods
- 1/2 teaspoon vanilla stevia extract
- 7 drops red gel food coloring
- Frosting:
- 4 ounces reduced-fat cream cheese, room temperature
- 2 ounces Melt® Organic Buttery Spread
- 1 cup erythritol, powdered**
- 15 drops vanilla stevia, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes