Why it works: Olive and fig match in chemistry and in kitchens. They rank in the top 9% of all ingredient pairs, and cooks put them together in 223 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓
Parmesan Toasts with Prosciutto and Fig Jam
Makes 4 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Fig | 1 medium (50g) | 37 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Olive + figtop 9% of all pairsSmell alikestrongCooked together223 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Olive + parmesan cheesetop 10% of all pairsSmell alikemoderateCooked together4,233 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Parmesan cheese + prosciuttotop 12% of all pairsSmell alikemoderateCooked together140 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Prosciutto + figtop 15% of all pairsSmell alikelowCooked together46 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Olive + prosciuttotop 19% of all pairsSmell alikelowCooked together568 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the fig
How well each one fits the dish's main ingredients (olive, parmesan cheese, prosciutto):
- Plumfits about as well
- Figthe original
- Cherryfits about as well
- Grapefits about as well
Fit is the average pairing score against olive, parmesan cheese, prosciutto. Candidates are from the same food group and used in at least 100 recipes.
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