Photo: Sorin Gheorghita
Cinnamon Vanilla Hazelnut Butter
4 ingredients
6 min
8
openrecipes
Nut butter amped up with cinnamon and vanilla. Move over, peanut butter!
Estimated Nutrition (whole recipe, rough)
120
Calories
0g
Protein
12g
Fat
3g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Hazelnut Butter
- 2 teaspoons Ground Cinnamon
- 1-½ teaspoon Vanilla Bean Paste Or Pure Vanilla Extract
- ½ teaspoons Kosher Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes