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Lamb Köfte with Yogurt Sauce and Muhammara
Photo: Emiliano Vittoriosi

Lamb Köfte with Yogurt Sauce and Muhammara

20 ingredients Makes 6 servings openrecipes
Lamb Köfte with Yogurt Sauce and Muhammara
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Estimated Nutrition (whole recipe, rough)

873
Calories
51g
Protein
50g
Fat
63g
Carbs

Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Tahini 1 tbsp (15g) 89
Pomegranate 1/2 cup seeds (87g) 72
Molasses 1 tbsp (20g) 58
Sesame Seed 1 tbsp (9g) 52
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Peppermint not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup plain low-fat yogurt
  • 2 tablespoons tahini (sesame seed paste)*
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 2 pounds ground lamb
  • 1/2 cup minced fresh mint
  • 1/4 cup coarsely grated onion
  • 4 garlic cloves, minced
  • 3 tablespoons paprika
  • 1 tablespoon ground cumin
  • 11/2 teaspoons coarse kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 12 5-to 7-inch-diameter soft round Middle Eastern flatbreads (preferably with no pocket)
  • 2 tablespoons (or more) olive oil, divided
  • 2 large onions, halved through core, cut crosswise into 1/4- to 1/3-inch slices
  • 1/2 cup finely chopped drained roasted red peppers from jar
  • 1/2 cup water
  • 2 tablespoons (or more) pomegranate molasses**
  • 2 tablespoons chopped fresh Italian parsley

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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