Photo: Chiara Conti
Homemade Spinach Appetizer
8 ingredients
25 min + 10 min
8
openrecipes
This appetizer is very simple to prepare. They taste a lot like potato chips. Try this recipe.
Estimated Nutrition (whole recipe, rough)
729
Calories
22g
Protein
17g
Fat
121g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-½ ounces, weight Gram Flour (Chickpea Flour)
- 1-½ Tablespoon Flour, All Purpose
- 1 teaspoon Black Pepper, Freshly Ground
- 1-½ teaspoon Chili Powder
- 1 teaspoon Salt
- 4 Tablespoons Water
- 7 ounces, weight Baby Spinach
- 2 cups Vegetable Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes