Why it works: Mango and chia work together. They rank in the top 8% of all ingredient pairs, and 11 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
The recipe
Serves 1Ingredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Mango + chiatop 8% of all pairsAroma overlaplowMentioned together11 recipes
Shared aroma: coumarin (sweet, hay).
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Mango + bananatop 3% of all pairsAroma overlapstrongMentioned together122 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Yogurt + honeytop 3% of all pairsAroma overlapmoderateMentioned together659 recipes
Shared aroma: ethyl octanoate (fruity).
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Avocado + chiatop 3% of all pairsAroma overlapstrongMentioned together9 recipes
Shared aroma: coumarin (sweet, hay).
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Mango + honeytop 3% of all pairsAroma overlapstrongMentioned together167 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the chia
How well each one fits the dish's main ingredients (mango, banana, avocado, yogurt, milk, honey):
- Corianderbetter flavor fit
- Cinnamonbetter flavor fit
- Peppermintabout as good a flavor fit
- Chiathe original
Fit is the average pairing score against mango, banana, avocado, yogurt, milk, honey. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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