Photo: Niklas Rhose
Boysenberry Amandines
9 ingredients
30 min + 10 min
8
openrecipes
Boysenberry Amandines, using canned berries, make a worthy end to a special dinner when the local in-season fruits have ceased to inspire.
Estimated Nutrition (whole recipe, rough)
766
Calories
20g
Protein
25g
Fat
110g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cans Boysenberries In Light Syrup (Net Weight 15 Ounces Each)
- 4 whole Large Eggs
- ½ cups Plus 2 Tablespoons Light Brown Sugar
- 8 Tablespoons Butter, Melted And Cooled, Plus Some To Grease The Ramekins
- ½ cups Finely Ground Almonds (AKA Almond Meal Or Powdered Almonds)
- 4 Tablespoons Cornstarch
- 1 teaspoon Vanilla
- ¼ teaspoons Freshly Grated Nutmeg
- 8 whole Small Scoops Of Vanilla Ice Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes