Why it works: Asparagus and olive match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 1,096 recipes. Both carry trans,trans-2,4-nonadienal, which smells fatty, green. The science ↓
Asparagus and Eggs
Serves 1Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Asparagus + olivetop 7% of all pairsSmell alikestrongCooked together1,096 recipes
Shared aroma: trans,trans-2,4-nonadienal (fatty, green).
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Asparagus + peppertop 10% of all pairsSmell alikemoderateCooked together1,968 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Olive + peppertop 11% of all pairsSmell alikemoderateCooked together30,263 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Olive + blue cheesetop 12% of all pairsSmell alikemoderateCooked together329 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
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Blue cheese + peppertop 15% of all pairsSmell alikemoderateCooked together370 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the asparagus
How well each one fits the dish's main ingredients (olive, egg, blue cheese, pepper):
- Capsicumfits better
- Spinachfits better
- Tomatofits about as well
- Asparagusthe original
Fit is the average pairing score against olive, egg, blue cheese, pepper. Candidates are from the same food group and used in at least 100 recipes.
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