Photo: Sorin Gheorghita
Rabbit with prunes and mustard
16 ingredients
30 min + 2 hr
Serves 4-6
openrecipes
Try this hearty rabbit with prunes and mustard - a good way of showcasing game.
Estimated Nutrition (whole recipe, rough)
900
Calories
49g
Protein
26g
Fat
110g
Carbs
Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Prune | not in our table | 0 |
| Brandy | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Rabbit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz ready-to-eat pitted prunes
- 6 tbsp brandy
- 50g/2oz butter
- 1 tbsp sunflower oil
- 2 young wild rabbits
- 8 rindless rashers streaky bacon
- 2 large long shallots
- 2 tbsp plain flour
- 200ml/7fl oz white wine
- 1 tbsp Dijon mustard
- 2 tsp wholegrain mustard
- 1 bay leaf
- 1 small bunch fresh thyme
- 500ml/17fl oz chicken stock
- 100ml/3½fl oz double cream
- sea salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes