Photo: Sam Loyd
Roasted shoulder of pork with Parisienne potatoes, glazed carrots and Oxford sauce
22 ingredients
1 hr
Serves 4
openrecipes
Round little balls of potato fried in butter make a cute side dish to pulled pork in this great Sunday roast recipe.
Estimated Nutrition (whole recipe, rough)
737
Calories
38g
Protein
27g
Fat
92g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3.5kg/7lb 11oz pork shoulder
- 3 tbsp salt
- 1 lemon
- 2 tsp thyme
- freshly ground black pepper
- 3 onions
- 50g/2oz butter
- 4 large carrots
- 50g/2oz butter
- 2 tbsp caster sugar
- 1 bunch asparagus
- knob of butter
- 3 large white potatoes
- 50g/2oz butter
- 50g/2oz butter
- 3 shallots
- 1 orange
- 1 lemon
- ½ tsp dark brown sugar
- 225g/8oz redcurrant jelly
- 100ml/3½fl oz port
- 1 tsp English mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes