Photo: Priscilla Du Preez
Apple Blackberry Pie
9 ingredients
20 min + 50 min
1 9-inch pie
openrecipes
"A twist on traditional apple pie. Perfect for those who love apple pie but are looking for something a bit less sweet."
Estimated Nutrition (whole recipe, rough)
775
Calories
16g
Protein
14g
Fat
150g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 1 tablespoon all-purpose flour
- 1/4 cup water
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 teaspoon lemon juice
- 1 (6 ounce) container blackberries, halved - divided
- 1 recipe pastry for a 9-inch double-crust pie
- 4 large Granny Smith apple - peeled, cored, and sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes